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Thank-you for sharing this recipe. The link 🔗 to the flour you used is not working. Would you mind just typing the brand name please 🙏 Salamat 🥰

Is it okay if I don't use baking powder?

Well it came out great just need to add more water to your recipe about a cup more otherwise it is dust

WTF the dough didn’t have enough moisture I had to add like almost a cup more water it was dryer then hell hope the rest of this recipe comes out great i gotta impress my step daughter and wife who is prefers with my child .

Hello po maam may recipe po ba kayo pang 1kl na siopao dough po

I love these buns. I first ate Siopao in Kuwait 40 years ago. Of course being a Muslim country it was made with chicken.

Bakit yung saken hindi umalsa 😔 tapos lasang yeast 😔

Just to confirm, the steamer is turned off and residual steam is used to cook the buns? Not a full on steam session?

May tanong lng po.. pwd bang instead of water milch ang gagamitin s pgtunaw nng yeast at sugar? Thank you po❤

Madalas ako sumablay sa paggawa ng dough kahit nasunod ko lht ung measurement bakit kaya ganun minsan gsto ko umiyak😂

Glutinous rice po ba? o ordinary rice lang yung ginamit nyo?

First time ko gumawa ng siopao kaya di ko inasahan na successful sa first try😅. Legit talaga na siopao! Ang lambot at sarap😋

Hi🙋thank u so much for sharing🫶 i did just now and is succeeded. Yuhuu.. lot of thanks🙏🥰🥰🥰🙏

Paano po sya hndi magmoist?

👍👍👍🥰🥰🥰

Wow I did it 👍🥰 thank you for sharing your Siopao recipe ❤

WOW Sarap 😋😋

Thank you po

I just want to say, thank you for your recipe, it was an emergency because my dough didn't came out good, i need to search in you tube, asap and i found yours! I made it today😘😘😘.Maraming salamat po. Greetings from Switzerland.

Hi.. can i use rice flour instead of giniling na bigas?

💖💖💖💖💖

Thank you!

Yan ang marunong gumagawa sa hawk lang alam na

That is not AP flour that she is using. AP flour is not that white. She is using Hongkong flour. I hate it when people here in RUclips share the wrong ingredients for their recipes. That’s not honest, so deceiving.

Uhhh will regular sized bananas work or do I need to find the minis

Im gonna try this.. Thank you for sharing the recipe?❤

So good Thank you for the recipes

walang sauce

Is it possible to substitute oil if no lard? Ii cannot waith to make your recipe.. thank you for sharing

Thank you for sharing vedio idol

when all ingredients combined it's too wet

cut your pumpkin in 4 so you don't struggle

You can send on your RUclips

Please show the bag of flour I check the Amazon by the brand you say is White king but it comes as King Arthur

I just remembered these today, my Philipino daughter in law's Aunt used to make them and as an Australian I loved them 😋 and now I'm going to try to make them myself 😊

It is perfect .It is delicious 😋 👍

I prefer the steamed buns with pork fillings method.

Question do u need to use a steamer thing to do it or can something else be used? 🤔

I love the taste of this dough but for some reason mine was flat. Do you know why it’s flat? It expands wider when I steam it instead of taller.

How can I freeze, pack ship to my sister in Washington. I'm in denver. Any advise?

Hello, saan nyo po nabili yung stainless cup na may handle po..pa drop naman po. Thank you. Loves your vids. po. ❤️

Yummy siapo😂

Die Brötchen sind zu dick, die Füllung zu wenig. Man hat im Mund mehr Teig als die Fleischfüllung !!! Es sollte mehr Fleischfüllung rein oder weniger oder kleinere Teigbällchen machen. Dann würde es sehr lecker schmecken !!!🤣

Thank you for sharing this recipe! Love it!👍

❤️

Sarap naman nito. Anung brand nang flour gunamit nyo?

let me see this

Salamat po sa pagshare ng recipe. Please upload more tips and recipe po sa pagluto thanks.

Hi! Your siopao looks so good and fluffy! Can I ask what type of flour you used and the brand? I just can't get mine as white and fluffy as yours with regular ap flour. Thank you!

Nag tataka ako Kala ko final na ung binilog nya iflat Rin pala ehhehe